We use cookies to ensure the best performance and user experience on our website. By continuing to use our site, you consent to our use of cookies in accordance with our Privacy Policy. Learn More
0

Turkish Breakfast

Turks love to eat, especially breakfast! Let’s look at what ingredients there are in a Turkish breakfast. Turkish breakfast culture consists of various cheese, jams and many delicious foods.

We want to start this article by saying that Turkish people like to eat, especially breakfast!

When we get up in the morning, the first meal we eat is breakfast. In Turkish “breakfast” is a word derived from the two words: “kahve” is the first one and means “coffee” and “alti” basically means “before, under”. Breakfast is referred to by this name because it is a meal eaten on an empty stomach before drinking the first coffee of the day.

Cheese, olives, jams, and pastries are the most important flavours that differentiate Turkish breakfast culture from other cuisines. Sheep´s cheese of Ezine and Edirne, Tulum cheese of Izmir, Kashar, Gravyer and Cecil cheese of Kars, Savak cheese from Erzincan, cheese of Van, moldy cheese of Konya, pottery cheese of Kayseri, Balikesir and İzmir's basket cheese, Erzurum's nail cheese, smoky Circassian cheese of Düzce and Hendek and squeezing cheese of Antep, as well as olive varieties grown on the shores of Marmara, Aegean and Mediterranean are the main traditional values of Turkish breakfast culture.

We're not talking about a cheese-only breakfast! Eggs with sausage (Turkish style smoked sausage) is another flavour the Turks eat for breakfast, as well as all varieties of jams, apricot, strawberry, cherry, cranberry, are just a few of them.

Gozleme is another dish we can see in Turkish breakfasts. It is like a pancake, an aperitif Turkish pastry that is prepared by filling a thinly made sheet of filo pastry (yufka) with either cheese, spinach or potato and then cooked.

Tea is a must for a Turkish breakfast. The tea is made using a two-piece teapot. Turkey is a large producer of tea and is grown on the eastern side of the Black Sea. Tea is hot and very refreshing!

Another type of breakfast that is popular is a "mixed breakfast." This breakfast consists of a combination of both local and foreign produce.

Starting from a minimum of four dollars, you can enjoy a Turkish breakfast feast. Depending on the place you choose to eat, and which breakfast you choose you can have a great breakfast for less than ten dollars.

02 August 2023
Antalya Museum
Antalya Museum Antalya has been the host for hundreds of years for many settlements and civilisations. The ancient ruins and many historical places still in use prove that the city offers a wide variety of beauties for history enthusiasts. Read more
29 May 2023
What is Ramadan?
What is Ramadan? Ramadan is the ninth month in the Muslim lunar calendar. Muslims who are able to fast, fast in Ramadan from dawn until dusk. This includes no drinking, eating, immoral acts and anger. Other acts of worship such as praying, reading the Quran and charity called ‘’fitre’’ are also encouraged during the holy month. Muslims also believe the Quran was brought to the earth in Ramadan. During the holy month, Muslims wake up early to eat before dawn. This is called suhoor, and they break their fast with a meal refer Read more
25 May 2023
Popular Fruit And Vegetables Growing In Antalya Area
Popular Fruit And Vegetables Growing In Antalya Area The fertile ground of Antalya area makes it possible for various plants to grow. The agricultural products growing are mostly wheat, oat and barley. In addition to that, there are cotton, sesame, onion, peanut and chickpea being grown on 35 hectares.  Read more
18 June 2023
Antalya’s Amazing Underwater World
Antalya’s Amazing Underwater World Having the benefits of being able to scuba dive in any season and having a rich habitat makes it one of the reasons why should try it out. Approximately 1000 people go scuba diving every day, and we have been told that you can see all types of animals such as; sea turtles, lionfish, sea urchins and other endemic species which live in the Mediterranean region. Read more
04 June 2023
A journey to The Time-defying City, Xanthos
A journey to The Time-defying City, Xanthos The ancient city of Xanthos in Kaş, which is in the UNESCO World Heritage List. The excavations have been performed since the 1950s with the beginning of Frenchmen who were doing excavations in the neighbourhood of Kınık. Since 2011, the Archeology Department of Akdeniz University is continuing these studies. The upper part of the sarcophagus, like all Lycian sarcophagi, is in the form of a boat upside down. Read more